Flavors and Recipes

Tomato and mozzarella with basil and gastronomic glasse of Balsamic Vinegar of Modena IGP PONTI

Easy x4

Cut the mozzarella into large cubes and cherry tomatoes in half.
Compose the dish to taste, placing the center mozzarella and cherry tomatoes around.
Season with salt and pepper.
Garnish with the basil and drizzle everything with the gastronomic Glaze of Balsamic Vinegar of Modena IGP PONTI.

3 mozzarella
200 g of tomato
30 g fresh basil
salt and pepper qs
gastronomica Glaze of Balsamic Vinegar of Modena IGP PONTI