Cut onion finely and mix with other ingredients to make a marinade. Clean the needle beans, blanch it and spread it on salted and seasoned meat. Make rolls and place them 30-40 minutes in the marinade prepared beforehand. Cook rice according to package directions.

Dry and fry the rolls. Remove them from the pan and keep warm, add the white wine, sherry and broth and simmer. Place the rolls in the sauce for approx. 5 minutes, until thickened. Marinating time: 30 minutes Cooking time: 25 minutes