The Japanese brand KIKKOMAN is a world leader in soy sauces, being number 1 in Portugal*!

Kikkoman soy sauce has existed for over 300 years and is produced in 11 factories worldwide (USA, Asia and Europe), being enjoyed in more than 100 countries.

Its composition is very simple: it contains only 4 natural ingredients: water, WHEAT, SOY and salt, and its fermentation process is natural, without chemicals.

The Kikkoman brand began marketing its products outside of Japan, in the United States of America, more than half a century ago and has become an integral part of its food culture, also representing an essential condiment in Europe.

Kikkoman's commitment is based on:

- Providing high-quality products and services in a sustainable way, continuously improving its already long tradition, technique and know-how;

- To propose a well-balanced and nutritious diet that highlights the flavor of the ingredients and brings happiness to your daily life, fostering a healthy mind in a healthy body, considering that soy sauce is a substitute for salt in cooking, allowing you to significantly reduce its consumption;