Nº. 1 in Italy - Balsamic vinegars of Modena, glazes, sauces for pasta, canned vegetables, sundried tomato.

Bring to your table all around the world, the best quality, the great Italian tradition of good food with the constant search for innovative flavors. That is the mission of Ponti since 1867, internationally recognized leader in the production of vinegar, condiments, ready sauces for pasta and canned vegetables.

Today the Group has four production plants in Italy, under the banner of innovation.

Technology and automation are placed at the service of quality: from the anthropomorphic robots which manage the loads and pallet discharge, to X-rays that control the contents of each package, through the automatic transport trains that move the pallets with the finished product.

Quality systems Ponti, bassed on food safety and traceability of production batches, covering all the factories of the Group and meet all international certificates such as:

BRC (British Retail Consortium) Global Standard

IFS (International Featured Standards)


AIB International Food Safety Standard

Gost R Certification


Halal Certificate

Ponti – our history as another taste!