Panealba - good as bread!
Marca Panealba was born in 1982 in a small office in Verduno, in the province of Cuneo, Italy. Over time, passion and knowledge accumulated by the Tesio family have resulted in an exceptional production reality, in the case of bakery products such as grissini, croutons and salty snacks from absolutely genuine raw materials, and high quality work with a "mix "Intelligent among craft techniques and technically advanced processes - the company is certified AIB International, UNI EN ISO 9001: 2000, BRC and IFS.
Nowadays the Panealba factory occupies an area of about 40,000 square meters, of which 13,000 are covered.
The quality of Panealba Brand comes from the Italian tradition and from the passion with which all the products are made ... good as fresh bread, freshly made!